Add style to your Champagne with our beautiful Wild Hibiscus Flowers in Syrup.
From the foothills of the Blue Mountains come these special wild hibiscus which have a remarkable effect when mixed with Champagne.
Simply place one of the hand-picked buds in a flute; spoon in some of the
crimson syrup; fill with fizz, and wait with bated breath - before your very eyes, the petals will slowly begin to unfurl.
Edible Flowers!
As the bubbles settle a delicate bloom will be revealed... and your drink turns pink to boot!
Once the Champers has been quaffed, you can even eat the raspberry and rhubarb flavour flower.
