Spice up your barbeque with this sure-fire sauce dispenser - The Condiment Gun.
Chips without ketchup? Hotdogs without mustard?
It doesn’t bear thinking about. Now man’s favourite comfort foods have been given their own specialist kitchen tackle…the
Greasy spoons, BBQs and Saturday night TV dinners beware - nosh-time is about to get a whole lot more fun!
Simply fill one of the two squeezy cartridges
provided in the pack with your favourite sauce, load it into the barrel of the gun and snap the chamber shut.
Now it’s time to kick open your saloon door, pull the trigger and
squirt sauce til the sun goes down. Beef burgers, fry-ups and the Great British banger have never tasted so good!
How To Use Your Condiment Gun
Step 1 Take one of the squeezy cartridges and fill it to the top with your favourite table sauce. Screw the nozzle lid in place.
Step 2 Click the yellow button on the side of your Condiment Gun to release the mechanism and open the barrel.
Step 3 Tilt the barrel of the gun down and then insert the cartridge nozzle-first. Click the barrel shut and take aim.
Step 4 Shoot ’em up cookboy!
Sauce cartridge: holds approximately 100ml of sauce.
Approximately 20 squirts to empty the cartridges.
Contents: 1x Condiment Gun and 2x Condiment Cartridges
Condiment Gun: approx 21.4cm(W) x 15.5cm(H) x 6cm(D).
Condiment Cartridge (with nozzle attached): approx 13cm(H) x 5cm(D).